Our expertise also includes downstream process development. The downstream team (4 people, 2 PhD) works in a synergy with 2 analytical chemists. The developed downstream process may be further scaled-up to the commercial production at the partner/ customer facilities.
Isolation of the chemical compounds from the fermentation broth;
Crystallization, extraction, chromatography;
High purity and quality requirements;
Development of purification technologies up to kilo scale.